Total Rating:
84/100 (Individual ratings out of 5)
Staff Friendliness:
5
Staff Attentiveness:
4
Service Speed:
4
Ambience:
4
Restaurant Cleanliness:
4
Toilet Cleanliness:
4
Food Quality:
4
Drink Quality:
4
Value for Money:
4
OverallRating:
5
Review by from
12 Temple Place Restaurant has the capacity to seat 50 persons inside and another 50 outside in the Garden Courtyard where guests can enjoy al-fresco dining surrounded by waterfalls and plant life to create a serene dining experience.
The cuisine is Modern British and concentrates on using only local ingredients. Aberdeen born Brian Spark heads up the restaurant as Executive Chef and focuses on combining traditional British recipes with modern innovations.
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